ETHOPIAN IT IS...
I took a trip to the capital to get you
this review. I met a friend at East Legon and we decided to grab something to eat,we looked across the street and there it was. I asked how hungry are you and the response was... very hungry.... Ethiopian it is then!
When I asked what the name of the place was they told me... Ethiopian restaurant... just that. I wondered why that name!! but I guess they were proving a point : either it is the only or the first restaurant in Accra that serves mainly Ethiopian dishes. I’ve never been to Ethiopia but when I entered the place I imagined that's how Ethiopia is. It has a really nice traditional look with sacks on the ceiling, raffia and some kind of thatch looking material. There are also some traditional tea sets and ceramic bowl just to add to the traditional feel. The decor was traditional and yet classy. I just didn’t get the umbrellas opened upside down in the room but I guess that was not that bad either – perhaps it signifies something.
When I asked what the name of the place was they told me... Ethiopian restaurant... just that. I wondered why that name!! but I guess they were proving a point : either it is the only or the first restaurant in Accra that serves mainly Ethiopian dishes. I’ve never been to Ethiopia but when I entered the place I imagined that's how Ethiopia is. It has a really nice traditional look with sacks on the ceiling, raffia and some kind of thatch looking material. There are also some traditional tea sets and ceramic bowl just to add to the traditional feel. The decor was traditional and yet classy. I just didn’t get the umbrellas opened upside down in the room but I guess that was not that bad either – perhaps it signifies something.
It was the first time I had tried Ethiopian food and some of the thoughts the run through my mind included but not limited to the following
·
What if they serve snake or
meat of some other creepy animal like that,
·
What if I order something that will
make me want to throw up?
·
What if I have a bad tummy ache
afterwards?
I
didn’t get to make my own order so when I was eating, I did not know what I was
having yet it was sooo nice and spicy....delicious. Apparently in Ethiopia,
Injera (A spongy sour flat bread made with teff flour) goes with almost
everything. Sometimes it’s even kind of used as the plate and eaten after the
meal is done.
I also had myself some coffee poured
from those tiny pots into some tiny cups with what seemed to be incense burning
on the table, which after my research I now know was either Frankincense or Gum
of Arabic.
The service was very friendly and ready
to show us what was good. I only wish they could have some Ethiopians as the
service so they could explain the culture better to us.
Overall this is how I mark them;
Category
|
Mark
|
Why
|
|
Location
|
8/10
|
0.8
|
(Great location right by the
main road and at east legon )
|
Look
|
15/20
|
0.75
|
(Nice decor)
|
Food
|
22/30
|
0.73
|
(The lamb tibs I had was really
good but to be honest my taste buds are not accustomed to the other vegetarian
dish I tasted)
|
Service
|
14/20
|
0.7
|
(Really nice and friendly
service)
|
Ambience
|
7/10
|
0.7
|
(I felt like I was in
Ethiopia... like a completely new geographical location)
|
The extra umphhh
|
6/10
|
0.6
|
(It was just a sexy place)
|
TOTAL CWA 4.28 over 6
Out of six stars.
Final Suggestions
A couple of Ethiopian waiters or waitresses
might be nice for the complete experience.
NEXT
XOXO
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